https://www.bettinaskitchen.com/

WHO IS BETTINA….

Amongst MANY things, Bettina is a chef who loves to travel. Sampling & experiencing cultures & countries through food. Believes there are untold stories everywhere which are such a huge part of our lives, little slices of magic, really. That is how she initially caught the food bug that has blossomed into a life-encompassing passion that won't be going anywhere soon.

Bettina’s Kitchen today encompasses culinary, yoga and mindfulness retreats, plant based cooking workshops, recipe development, food writing, and a cookbook, Happy Food. Everything she does honours her beliefs around food and wellness and aligns with my philosophies: that we should eat seasonally, locally and from farm to table as much as we can; we should support small businesses within our communities; we must use roots, shoots and all. Cooking waste free is particularly important to her. The best plant food is fuss-free, simple, easy, inexpensive and speaks for itself. X